March 2016 archive

Mar 03

Study Reveals that Broccoli May Slow the Progression of Cancer

Scientists from Oregon State University and the Oregon Health & Science University have found that broccoli and other cruciferous vegetables containing a compound called sulforaphane slowed the growth of cancer cells, especially at early stages. According to an article on the Oregon State University website, 54 women with abnormal mammograms who were scheduled for a …

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